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Robert Noel Reddington
Grand Master
Username: bob_uk

Post Number: 1157
Registered: 5-2015
Posted on Wednesday, 19 October, 2016 - 04:25:   Edit PostDelete PostView Post/Check IP

oats
Lyons golden syrup or maple syrup
a bit of sugar

Mix into a paste with oat lumps in it.

spread mix into baking tray.

gas mark 4 for 25 mins

allow to cool and cut into inch squares.

The crumbs work well in yogurt.

I eat a square when I need a sugar boost. like a biscuit (which means cooked twice)
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David Gore
Moderator
Username: david_gore

Post Number: 2267
Registered: 4-2003
Posted on Wednesday, 19 October, 2016 - 09:15:   Edit PostDelete PostView Post/Check IP

Robert,

Your recipe is similar to our Anzac biscuits which were sent to our military personnel when overseas in WW1. A word of warning though, they are a hard biscuit to give them the long-term keeping properties necessary for them to remain edible after the long sea trip from Australia/New Zealand to our serving military members so they are best eaten soft after a dunk in a cup of hot tea to protect your teeth:

http://www.bestrecipes.com.au/recipe/anzac-biscuits-L79.html

Yummm........
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richard george yeaman
Grand Master
Username: richyrich

Post Number: 651
Registered: 4-2012
Posted on Wednesday, 19 October, 2016 - 18:49:   Edit PostDelete PostView Post/Check IP

Hi David I have a packet of Anzac biscuits and a cup of hot black tea sitting in front of me as I write these words, Made by Unibic and very nice too, Thank goodness the shells have stopped for a while.

Richard.
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David Gore
Moderator
Username: david_gore

Post Number: 2268
Registered: 4-2003
Posted on Wednesday, 19 October, 2016 - 22:16:   Edit PostDelete PostView Post/Check IP

Richard,

Good idea to get to know the local delicacies before you hopefully come to the "Land Downunder" in a few years time if we can get enough interest from members.

You still have Melting Moments, Shredded Wheat Meal [with butter] and Iced Vo-Vo biscuits to add to your preparation list plus cream buns and hot pies from a country town bakery.

My list is long and varied........
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Vladimir Ivanovich Kirillov
Grand Master
Username: soviet

Post Number: 623
Registered: 2-2013
Posted on Monday, 24 October, 2016 - 03:10:   Edit PostDelete PostView Post/Check IP

Nothing beats the sheer decadence of being in a warm apartment in the middle of a Russian winter and slurping down large pancakes filled with jam and sour cream and made by Russian lady. Aussie biscuits be damned.
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David Gore
Moderator
Username: david_gore

Post Number: 2273
Registered: 4-2003
Posted on Monday, 24 October, 2016 - 10:26:   Edit PostDelete PostView Post/Check IP

Vladimir,

Looks like we are going to have to assimilate you properly using appropriate techniques never before revealed .
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Patrick Ryan
Grand Master
Username: patrick_r

Post Number: 605
Registered: 4-2016
Posted on Monday, 24 October, 2016 - 15:12:   Edit PostDelete PostView Post/Check IP

Sour cream on pancakes???????????????????????
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Vladimir Ivanovich Kirillov
Grand Master
Username: soviet

Post Number: 624
Registered: 2-2013
Posted on Monday, 24 October, 2016 - 18:34:   Edit PostDelete PostView Post/Check IP

Definitely Patrick. Spelt SMETAHA in Russian and I believe this form of sour cream is used extensively throughout eastern European countries. Used on pancakes soups steaks etc. Try it and you'll be hooked like me!!!!
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Patrick Ryan
Grand Master
Username: patrick_r

Post Number: 606
Registered: 4-2016
Posted on Monday, 24 October, 2016 - 19:55:   Edit PostDelete PostView Post/Check IP

Vlad,
The wife has this on her list to locate.
I will be sure to keep you all posted.