| Author | Message | ||
     Robert Noel Reddington Grand Master Username: bob_uk Post Number: 1157 Registered: 5-2015 |
oats Lyons golden syrup or maple syrup a bit of sugar Mix into a paste with oat lumps in it. spread mix into baking tray. gas mark 4 for 25 mins allow to cool and cut into inch squares. The crumbs work well in yogurt. I eat a square when I need a sugar boost. like a biscuit (which means cooked twice) | ||
| David Gore Moderator Username: david_gore Post Number: 2267 Registered: 4-2003 |
Robert, Your recipe is similar to our Anzac biscuits which were sent to our military personnel when overseas in WW1. A word of warning though, they are a hard biscuit to give them the long-term keeping properties necessary for them to remain edible after the long sea trip from Australia/New Zealand to our serving military members so they are best eaten soft after a dunk in a cup of hot tea to protect your teeth: http://www.bestrecipes.com.au/recipe/anzac-biscuits-L79.html Yummm........ | ||
| richard george yeaman Grand Master Username: richyrich Post Number: 651 Registered: 4-2012 |
Hi David I have a packet of Anzac biscuits and a cup of hot black tea sitting in front of me as I write these words, Made by Unibic and very nice too, Thank goodness the shells have stopped for a while. Richard. | ||
| David Gore Moderator Username: david_gore Post Number: 2268 Registered: 4-2003 |
Richard, Good idea to get to know the local delicacies before you hopefully come to the "Land Downunder" in a few years time if we can get enough interest from members. You still have Melting Moments, Shredded Wheat Meal [with butter] and Iced Vo-Vo biscuits to add to your preparation list plus cream buns and hot pies from a country town bakery. My list is long and varied........ | ||
| Vladimir Ivanovich Kirillov Grand Master Username: soviet Post Number: 623 Registered: 2-2013 |
Nothing beats the sheer decadence of being in a warm apartment in the middle of a Russian winter and slurping down large pancakes filled with jam and sour cream and made by Russian lady. Aussie biscuits be damned. | ||
| David Gore Moderator Username: david_gore Post Number: 2273 Registered: 4-2003 |
Vladimir, Looks like we are going to have to assimilate you properly using appropriate techniques never before revealed  . | ||
| Patrick Ryan Grand Master Username: patrick_r Post Number: 605 Registered: 4-2016 |
Sour cream on pancakes??????????????????????? | ||
| Vladimir Ivanovich Kirillov Grand Master Username: soviet Post Number: 624 Registered: 2-2013 |
Definitely Patrick. Spelt SMETAHA in Russian and I believe this form of sour cream is used extensively throughout eastern European countries. Used on pancakes soups steaks etc. Try it and you'll be hooked like me!!!! | ||
| Patrick Ryan Grand Master Username: patrick_r Post Number: 606 Registered: 4-2016 |
Vlad, The wife has this on her list to locate. I will be sure to keep you all posted. |
